Modular Meal Service (Week of 2/26/24)
*Monday 2/26 ordering deadline for pick up next week Wednesday 2/28 & Thursday 2/29.
*Please note if this is your first order, you will need to purchase a Glassware deposit at checkout also. Click here to do so and see more information about the Reusable Glassware program.
Gluten free Organic Beef & Pork Meatballs- Organic onions, garlic, fresh dried herbs, Parmesan, and gelatin (secret ingredient added for moisture and texture instead of breadcrumbs) and buttermilk.
Small portion is 10 meatballs & Regular portion is 20 meatballs
Cheesy Organic Bob’s Polenta- The classic creamy polenta is cooked for 30 minutes with water and milk; then cheddar cheese and butter is added at the end to upgrade the creaminess-and cheesiness.
Small portion is 1 container approx- 32 oz (appox 4-6 servings, depending on portion size)
Large portion is two 32 oz containers
Organic Cherry and Grape Tomato Confit- with fresh thyme, basil, garlic, parsley, organic olive oil, and Maldon salt.
We start with 1 or 2 pints of fresh tomatoes
photo borrowed from Last Ingredient
*Monday 2/26 ordering deadline for pick up next week Wednesday 2/28 & Thursday 2/29.
*Please note if this is your first order, you will need to purchase a Glassware deposit at checkout also. Click here to do so and see more information about the Reusable Glassware program.
Gluten free Organic Beef & Pork Meatballs- Organic onions, garlic, fresh dried herbs, Parmesan, and gelatin (secret ingredient added for moisture and texture instead of breadcrumbs) and buttermilk.
Small portion is 10 meatballs & Regular portion is 20 meatballs
Cheesy Organic Bob’s Polenta- The classic creamy polenta is cooked for 30 minutes with water and milk; then cheddar cheese and butter is added at the end to upgrade the creaminess-and cheesiness.
Small portion is 1 container approx- 32 oz (appox 4-6 servings, depending on portion size)
Large portion is two 32 oz containers
Organic Cherry and Grape Tomato Confit- with fresh thyme, basil, garlic, parsley, organic olive oil, and Maldon salt.
We start with 1 or 2 pints of fresh tomatoes
photo borrowed from Last Ingredient
*Monday 2/26 ordering deadline for pick up next week Wednesday 2/28 & Thursday 2/29.
*Please note if this is your first order, you will need to purchase a Glassware deposit at checkout also. Click here to do so and see more information about the Reusable Glassware program.
Gluten free Organic Beef & Pork Meatballs- Organic onions, garlic, fresh dried herbs, Parmesan, and gelatin (secret ingredient added for moisture and texture instead of breadcrumbs) and buttermilk.
Small portion is 10 meatballs & Regular portion is 20 meatballs
Cheesy Organic Bob’s Polenta- The classic creamy polenta is cooked for 30 minutes with water and milk; then cheddar cheese and butter is added at the end to upgrade the creaminess-and cheesiness.
Small portion is 1 container approx- 32 oz (appox 4-6 servings, depending on portion size)
Large portion is two 32 oz containers
Organic Cherry and Grape Tomato Confit- with fresh thyme, basil, garlic, parsley, organic olive oil, and Maldon salt.
We start with 1 or 2 pints of fresh tomatoes
photo borrowed from Last Ingredient