Modular Meal Service (Week of 3/18/24)
Monday 3/18 ordering deadline for pick up next week Wednesday 3/20 & Thursday 3/21 *please note that we have a truncated order window on Wednesday 3/20 due to our son’s performance at school. Pickup will. only be between 3-4pm. If this time doesn’t work for you, please reach out and we can make other arrangements or schedule you for another day. Thank you!
*Please note if this is your first order, you will need to purchase a Glassware deposit at checkout also. Click here to do so and see more information about the Reusable Glassware program.
Organic Spatchcock Chicken- dry brined and slow roasted with organic garlic, lemon, butter, parsley, and thyme. The chicken is then splayed out spatchcock style (when the chicken is cut into two halves and laid flat on a rack for quicker more consistent cooking) then slow cooked below 300 degrees.
Small order is 1/2 chicken, regular order is a whole chicken
Organic Potatoes Boulangere- “Potatoes from the baker” these are peeled cut and cooked with bacon, onion, fresh thyme and stock. These will cook down until tender in the stock and finish with a nice glaze of butter and stock once reaching prime tenderness.
Grilled Yellow Squash and Zucchini-seeded and peeled seasoned piment d’esplette fresh and dry herbs finished with smoked Maldon salt.
Sides portioning: Small portion is 1 container approx- 32 oz (appox 4-6 servings, depending on portion size)
Large portion is two 32 oz containers
Monday 3/18 ordering deadline for pick up next week Wednesday 3/20 & Thursday 3/21 *please note that we have a truncated order window on Wednesday 3/20 due to our son’s performance at school. Pickup will. only be between 3-4pm. If this time doesn’t work for you, please reach out and we can make other arrangements or schedule you for another day. Thank you!
*Please note if this is your first order, you will need to purchase a Glassware deposit at checkout also. Click here to do so and see more information about the Reusable Glassware program.
Organic Spatchcock Chicken- dry brined and slow roasted with organic garlic, lemon, butter, parsley, and thyme. The chicken is then splayed out spatchcock style (when the chicken is cut into two halves and laid flat on a rack for quicker more consistent cooking) then slow cooked below 300 degrees.
Small order is 1/2 chicken, regular order is a whole chicken
Organic Potatoes Boulangere- “Potatoes from the baker” these are peeled cut and cooked with bacon, onion, fresh thyme and stock. These will cook down until tender in the stock and finish with a nice glaze of butter and stock once reaching prime tenderness.
Grilled Yellow Squash and Zucchini-seeded and peeled seasoned piment d’esplette fresh and dry herbs finished with smoked Maldon salt.
Sides portioning: Small portion is 1 container approx- 32 oz (appox 4-6 servings, depending on portion size)
Large portion is two 32 oz containers
Monday 3/18 ordering deadline for pick up next week Wednesday 3/20 & Thursday 3/21 *please note that we have a truncated order window on Wednesday 3/20 due to our son’s performance at school. Pickup will. only be between 3-4pm. If this time doesn’t work for you, please reach out and we can make other arrangements or schedule you for another day. Thank you!
*Please note if this is your first order, you will need to purchase a Glassware deposit at checkout also. Click here to do so and see more information about the Reusable Glassware program.
Organic Spatchcock Chicken- dry brined and slow roasted with organic garlic, lemon, butter, parsley, and thyme. The chicken is then splayed out spatchcock style (when the chicken is cut into two halves and laid flat on a rack for quicker more consistent cooking) then slow cooked below 300 degrees.
Small order is 1/2 chicken, regular order is a whole chicken
Organic Potatoes Boulangere- “Potatoes from the baker” these are peeled cut and cooked with bacon, onion, fresh thyme and stock. These will cook down until tender in the stock and finish with a nice glaze of butter and stock once reaching prime tenderness.
Grilled Yellow Squash and Zucchini-seeded and peeled seasoned piment d’esplette fresh and dry herbs finished with smoked Maldon salt.
Sides portioning: Small portion is 1 container approx- 32 oz (appox 4-6 servings, depending on portion size)
Large portion is two 32 oz containers