Modular Meal Service (Week of 8/19/24)
Monday 8/19 11:59 PM ordering deadline for pick up next week Wednesday 8/21 & Thursday 8/22 between 3:15-5pm. We will contact you with your pickup time. If you have a preference, please reach out after you place your order.
Rosemary and Garlic Dry-brined Turkey breast-slow cooked, rested, sliced, and served with shallot tarragon butter. Small portion is 2 lbs, large 4 lbs
Organic Duck fat Potatoes- Chef’s choice of potatoes (depending on availability) gently simmered in spring water, garlic, bay leaf, and fresh thyme. Cooled and sliced then browned in a thin layer of duck fat. Next they are tossed with butter, Maldon salt, Parmigiano Reggiano and plenty of fresh chives. Great cold or warm.
Super Garlicky Organic Green Beans-French green beans are blanched to perfect tenderness and blasted with heat in a cast iron (or wok) with macadamia oil and avocado oil. Once they begin to blister, I add shaved garlic and garlic salt. Simple, salty, and garlicky. My son and wife can’t get enough of these.
Small portion is 1 container approx- 32 oz (appox 4-6 servings, depending on portion size)
Large portion is two 32 oz containers
Monday 8/19 11:59 PM ordering deadline for pick up next week Wednesday 8/21 & Thursday 8/22 between 3:15-5pm. We will contact you with your pickup time. If you have a preference, please reach out after you place your order.
Rosemary and Garlic Dry-brined Turkey breast-slow cooked, rested, sliced, and served with shallot tarragon butter. Small portion is 2 lbs, large 4 lbs
Organic Duck fat Potatoes- Chef’s choice of potatoes (depending on availability) gently simmered in spring water, garlic, bay leaf, and fresh thyme. Cooled and sliced then browned in a thin layer of duck fat. Next they are tossed with butter, Maldon salt, Parmigiano Reggiano and plenty of fresh chives. Great cold or warm.
Super Garlicky Organic Green Beans-French green beans are blanched to perfect tenderness and blasted with heat in a cast iron (or wok) with macadamia oil and avocado oil. Once they begin to blister, I add shaved garlic and garlic salt. Simple, salty, and garlicky. My son and wife can’t get enough of these.
Small portion is 1 container approx- 32 oz (appox 4-6 servings, depending on portion size)
Large portion is two 32 oz containers
Monday 8/19 11:59 PM ordering deadline for pick up next week Wednesday 8/21 & Thursday 8/22 between 3:15-5pm. We will contact you with your pickup time. If you have a preference, please reach out after you place your order.
Rosemary and Garlic Dry-brined Turkey breast-slow cooked, rested, sliced, and served with shallot tarragon butter. Small portion is 2 lbs, large 4 lbs
Organic Duck fat Potatoes- Chef’s choice of potatoes (depending on availability) gently simmered in spring water, garlic, bay leaf, and fresh thyme. Cooled and sliced then browned in a thin layer of duck fat. Next they are tossed with butter, Maldon salt, Parmigiano Reggiano and plenty of fresh chives. Great cold or warm.
Super Garlicky Organic Green Beans-French green beans are blanched to perfect tenderness and blasted with heat in a cast iron (or wok) with macadamia oil and avocado oil. Once they begin to blister, I add shaved garlic and garlic salt. Simple, salty, and garlicky. My son and wife can’t get enough of these.
Small portion is 1 container approx- 32 oz (appox 4-6 servings, depending on portion size)
Large portion is two 32 oz containers