Modular Meal Service (Week of 10/16/23)
*Sunday 10/15 ordering deadline for pick up next week Wednesday 10/18 & Thursday 10/19.
*Please note if this is your first order, you will need to purchase a Glassware deposit at checkout also. Click here to do so and see more information about the Reusable Glassware program.
Grass-fed Beef Bourguignon- Tender cuts of grass-fed beef simmered in an organic red wine sauce with buttery garlicky mushrooms , carrots, onions, and a smooth rich sauce. Great with rice or potatoes. ( 2 containers of 30 oz portions)
Organic Crispy Yukon Gold Herbed Potatoes- Chef Charlie’s secret cooking technique reveals a wonderfully crispy roasted potato after being gently boiled with “the secret ingredient” to help achieve the otherworldly crispiness. Large chunks of potatoes infused with confit garlic and herb oil after reaching maximum crispiness. (2 containers 30 oz portions)
Organic Broccoli Rabe- tossed with oil, garlic, ground fennel seeds, and chili flakes. Then roasted and tossed with a sweet and sour mint sauce (cider vinegar, honey, and fresh mint). (2 containers 30 oz portions)
Add-on/A La Carte Option:
100% Organic Double 48-Hour Bone Broth (special price with purchase of meal service)
Organic Pastured Egg, Broccoli, Potato, and Cheese Fritatta
*images borrowed from Cookies & Kate, The Recipe Critic, & Serious Eats
*Sunday 10/15 ordering deadline for pick up next week Wednesday 10/18 & Thursday 10/19.
*Please note if this is your first order, you will need to purchase a Glassware deposit at checkout also. Click here to do so and see more information about the Reusable Glassware program.
Grass-fed Beef Bourguignon- Tender cuts of grass-fed beef simmered in an organic red wine sauce with buttery garlicky mushrooms , carrots, onions, and a smooth rich sauce. Great with rice or potatoes. ( 2 containers of 30 oz portions)
Organic Crispy Yukon Gold Herbed Potatoes- Chef Charlie’s secret cooking technique reveals a wonderfully crispy roasted potato after being gently boiled with “the secret ingredient” to help achieve the otherworldly crispiness. Large chunks of potatoes infused with confit garlic and herb oil after reaching maximum crispiness. (2 containers 30 oz portions)
Organic Broccoli Rabe- tossed with oil, garlic, ground fennel seeds, and chili flakes. Then roasted and tossed with a sweet and sour mint sauce (cider vinegar, honey, and fresh mint). (2 containers 30 oz portions)
Add-on/A La Carte Option:
100% Organic Double 48-Hour Bone Broth (special price with purchase of meal service)
Organic Pastured Egg, Broccoli, Potato, and Cheese Fritatta
*images borrowed from Cookies & Kate, The Recipe Critic, & Serious Eats
*Sunday 10/15 ordering deadline for pick up next week Wednesday 10/18 & Thursday 10/19.
*Please note if this is your first order, you will need to purchase a Glassware deposit at checkout also. Click here to do so and see more information about the Reusable Glassware program.
Grass-fed Beef Bourguignon- Tender cuts of grass-fed beef simmered in an organic red wine sauce with buttery garlicky mushrooms , carrots, onions, and a smooth rich sauce. Great with rice or potatoes. ( 2 containers of 30 oz portions)
Organic Crispy Yukon Gold Herbed Potatoes- Chef Charlie’s secret cooking technique reveals a wonderfully crispy roasted potato after being gently boiled with “the secret ingredient” to help achieve the otherworldly crispiness. Large chunks of potatoes infused with confit garlic and herb oil after reaching maximum crispiness. (2 containers 30 oz portions)
Organic Broccoli Rabe- tossed with oil, garlic, ground fennel seeds, and chili flakes. Then roasted and tossed with a sweet and sour mint sauce (cider vinegar, honey, and fresh mint). (2 containers 30 oz portions)
Add-on/A La Carte Option:
100% Organic Double 48-Hour Bone Broth (special price with purchase of meal service)
Organic Pastured Egg, Broccoli, Potato, and Cheese Fritatta
*images borrowed from Cookies & Kate, The Recipe Critic, & Serious Eats