Modular Meal Service (Week of 10/21/24)
Monday 10/21 ordering deadline for pick up next week Wednesday 10/23 & Thursday 10/24 between 3:15-5pm. We will contact you with your pickup time. If you have a preference, please reach out after you place your order.
*Please note if this is your first order, you will need to purchase a Glassware deposit at checkout also. Click here to do so and see more information about the Reusable Glassware program.
Gluten free Organic Beef & Pork Meatballs- Organic onions, garlic, fresh dried herbs, Parmesan, and gelatin (secret ingredient added for moisture and texture instead of breadcrumbs) and buttermilk.
Small portion is 10 meatballs & Regular portion is 20 meatballs
Cheesy Organic Bob’s Polenta-The classic creamy polenta is cooked for 30 minutes with water and milk; then cheddar cheese and butter is added at the end to upgrade the creaminess-and cheesiness.
Small portion is 1 container approx- 32 oz (appox 4-6 servings, depending on portion size)
Large portion is two 32 oz containers
Organic Cherry and Grape Tomato Confit-with fresh thyme, basil, garlic, parsley, organic olive oil, and Maldon salt.
We start with 1 or 2 pints of fresh tomatoes
photo borrowed from Last Ingredient
Monday 10/21 ordering deadline for pick up next week Wednesday 10/23 & Thursday 10/24 between 3:15-5pm. We will contact you with your pickup time. If you have a preference, please reach out after you place your order.
*Please note if this is your first order, you will need to purchase a Glassware deposit at checkout also. Click here to do so and see more information about the Reusable Glassware program.
Gluten free Organic Beef & Pork Meatballs- Organic onions, garlic, fresh dried herbs, Parmesan, and gelatin (secret ingredient added for moisture and texture instead of breadcrumbs) and buttermilk.
Small portion is 10 meatballs & Regular portion is 20 meatballs
Cheesy Organic Bob’s Polenta-The classic creamy polenta is cooked for 30 minutes with water and milk; then cheddar cheese and butter is added at the end to upgrade the creaminess-and cheesiness.
Small portion is 1 container approx- 32 oz (appox 4-6 servings, depending on portion size)
Large portion is two 32 oz containers
Organic Cherry and Grape Tomato Confit-with fresh thyme, basil, garlic, parsley, organic olive oil, and Maldon salt.
We start with 1 or 2 pints of fresh tomatoes
photo borrowed from Last Ingredient
Monday 10/21 ordering deadline for pick up next week Wednesday 10/23 & Thursday 10/24 between 3:15-5pm. We will contact you with your pickup time. If you have a preference, please reach out after you place your order.
*Please note if this is your first order, you will need to purchase a Glassware deposit at checkout also. Click here to do so and see more information about the Reusable Glassware program.
Gluten free Organic Beef & Pork Meatballs- Organic onions, garlic, fresh dried herbs, Parmesan, and gelatin (secret ingredient added for moisture and texture instead of breadcrumbs) and buttermilk.
Small portion is 10 meatballs & Regular portion is 20 meatballs
Cheesy Organic Bob’s Polenta-The classic creamy polenta is cooked for 30 minutes with water and milk; then cheddar cheese and butter is added at the end to upgrade the creaminess-and cheesiness.
Small portion is 1 container approx- 32 oz (appox 4-6 servings, depending on portion size)
Large portion is two 32 oz containers
Organic Cherry and Grape Tomato Confit-with fresh thyme, basil, garlic, parsley, organic olive oil, and Maldon salt.
We start with 1 or 2 pints of fresh tomatoes
photo borrowed from Last Ingredient