Modular Meal Service (Week of 12/18/23)
Menu for week of 12/18, meals ready for pick-up Tuesday 12/19 and Wednesday 12/20. We will contact you with your pickup date. If you have a preference, please contact us when you place your order. Please order by Sunday 12/17 midnight PST.
*Please note if this is your first order, you will need to purchase a Glassware deposit at checkout also. Click here to do so and see more information about the Reusable Glassware program.
Grass fed Beef Bolognese- grass fed beef browned and simmered with Organico Bello whole tomatoes, organic carrots, garlic, celery, onion, pancetta, and Parmesan. I do all the leg work to create a scrumptious bolognese for you. The bolognese is done in the traditional style (Bolognese is a traditional Italian meat-based tomato sauce) with no punches pulled here (that means carrots are included for sweetness). Use this sauce for your pasta or with eggs on top or just as a side dish with chunks of Parmesano Reggiano on top sprinkled with parsley. You can even put it on top of your baked potatoes! It is kind of like an Italian chili.
Super Crispy Roasted Organic Russet Potatoes- with garlic herb infused olive oil and Parmesan cheese.
Organic Cast iron Brussel sprouts- blanched, and dried then seared at high heat with ghee, then tossed with caramelized onion, garlic confit, apple cider vinegar, and German mustard.
Small portion is 1 container . Regular portion is 2 containers of each (approx- 32 oz-appox 4-6 servings, depending on portion size)
Photos borrowed from: Southern Living, NY Times Cooking
Add ons:
100% Organic Double 48-Hour Bone Broth (special price with purchase of meal service)
Organic Pastured Egg, Broccoli, Potato, and Cheese Fritatta
Want more meat or sides? Check out all of our a la carte options HERE!
Menu for week of 12/18, meals ready for pick-up Tuesday 12/19 and Wednesday 12/20. We will contact you with your pickup date. If you have a preference, please contact us when you place your order. Please order by Sunday 12/17 midnight PST.
*Please note if this is your first order, you will need to purchase a Glassware deposit at checkout also. Click here to do so and see more information about the Reusable Glassware program.
Grass fed Beef Bolognese- grass fed beef browned and simmered with Organico Bello whole tomatoes, organic carrots, garlic, celery, onion, pancetta, and Parmesan. I do all the leg work to create a scrumptious bolognese for you. The bolognese is done in the traditional style (Bolognese is a traditional Italian meat-based tomato sauce) with no punches pulled here (that means carrots are included for sweetness). Use this sauce for your pasta or with eggs on top or just as a side dish with chunks of Parmesano Reggiano on top sprinkled with parsley. You can even put it on top of your baked potatoes! It is kind of like an Italian chili.
Super Crispy Roasted Organic Russet Potatoes- with garlic herb infused olive oil and Parmesan cheese.
Organic Cast iron Brussel sprouts- blanched, and dried then seared at high heat with ghee, then tossed with caramelized onion, garlic confit, apple cider vinegar, and German mustard.
Small portion is 1 container . Regular portion is 2 containers of each (approx- 32 oz-appox 4-6 servings, depending on portion size)
Photos borrowed from: Southern Living, NY Times Cooking
Add ons:
100% Organic Double 48-Hour Bone Broth (special price with purchase of meal service)
Organic Pastured Egg, Broccoli, Potato, and Cheese Fritatta
Want more meat or sides? Check out all of our a la carte options HERE!
Menu for week of 12/18, meals ready for pick-up Tuesday 12/19 and Wednesday 12/20. We will contact you with your pickup date. If you have a preference, please contact us when you place your order. Please order by Sunday 12/17 midnight PST.
*Please note if this is your first order, you will need to purchase a Glassware deposit at checkout also. Click here to do so and see more information about the Reusable Glassware program.
Grass fed Beef Bolognese- grass fed beef browned and simmered with Organico Bello whole tomatoes, organic carrots, garlic, celery, onion, pancetta, and Parmesan. I do all the leg work to create a scrumptious bolognese for you. The bolognese is done in the traditional style (Bolognese is a traditional Italian meat-based tomato sauce) with no punches pulled here (that means carrots are included for sweetness). Use this sauce for your pasta or with eggs on top or just as a side dish with chunks of Parmesano Reggiano on top sprinkled with parsley. You can even put it on top of your baked potatoes! It is kind of like an Italian chili.
Super Crispy Roasted Organic Russet Potatoes- with garlic herb infused olive oil and Parmesan cheese.
Organic Cast iron Brussel sprouts- blanched, and dried then seared at high heat with ghee, then tossed with caramelized onion, garlic confit, apple cider vinegar, and German mustard.
Small portion is 1 container . Regular portion is 2 containers of each (approx- 32 oz-appox 4-6 servings, depending on portion size)
Photos borrowed from: Southern Living, NY Times Cooking
Add ons:
100% Organic Double 48-Hour Bone Broth (special price with purchase of meal service)
Organic Pastured Egg, Broccoli, Potato, and Cheese Fritatta
Want more meat or sides? Check out all of our a la carte options HERE!