Modular Meal Service (Week of 12/25/23)

from $90.00
sold out

*Tuesday 12/26 ordering deadline for pick up next week Thursday 12/28 & Friday 12/29

*Please note if this is your first order, you will need to purchase a Glassware deposit at checkout also. Click here to do so and see more information about the Reusable Glassware program.

Organic Spatchcock 1/2 or Whole Chicken- Dry brined overnight then rubbed with sumac, garlic, dried and fresh thyme, and lemon zest. The chicken is then splayed out spatchcock style (when the chicken is cut into two halves and laid flat on a rack for quicker more consistent cooking) then slow cooked below 300 degrees.

Organic Roasted Root Vegetable Medley- Various root vegetables (think carrot, parsnip, celery root) roasted individually with fresh thyme to achieve perfect tenderness of each then tossed together with avocado oil, fresh rosemary dust, and fresh thyme, then drizzled with organic maple syrup to bring these delicious veggies into the autumn season. 

Organic Jasmine Fried Rice- A simple but delicious fried rice made with organic pastured eggs, green onions, garlic, bacon lardons, coconut aminos and herbs. All cooked up in my new hammered finish, flat bottom wok by Milk Street.

Add-on/A La Carte Option: Organic Pastured Egg, Broccoli, Potato, and Cheese Fritatta

Spatchcock Chicken photo borrowed from Food Network Magazine

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*Tuesday 12/26 ordering deadline for pick up next week Thursday 12/28 & Friday 12/29

*Please note if this is your first order, you will need to purchase a Glassware deposit at checkout also. Click here to do so and see more information about the Reusable Glassware program.

Organic Spatchcock 1/2 or Whole Chicken- Dry brined overnight then rubbed with sumac, garlic, dried and fresh thyme, and lemon zest. The chicken is then splayed out spatchcock style (when the chicken is cut into two halves and laid flat on a rack for quicker more consistent cooking) then slow cooked below 300 degrees.

Organic Roasted Root Vegetable Medley- Various root vegetables (think carrot, parsnip, celery root) roasted individually with fresh thyme to achieve perfect tenderness of each then tossed together with avocado oil, fresh rosemary dust, and fresh thyme, then drizzled with organic maple syrup to bring these delicious veggies into the autumn season. 

Organic Jasmine Fried Rice- A simple but delicious fried rice made with organic pastured eggs, green onions, garlic, bacon lardons, coconut aminos and herbs. All cooked up in my new hammered finish, flat bottom wok by Milk Street.

Add-on/A La Carte Option: Organic Pastured Egg, Broccoli, Potato, and Cheese Fritatta

Spatchcock Chicken photo borrowed from Food Network Magazine

*Tuesday 12/26 ordering deadline for pick up next week Thursday 12/28 & Friday 12/29

*Please note if this is your first order, you will need to purchase a Glassware deposit at checkout also. Click here to do so and see more information about the Reusable Glassware program.

Organic Spatchcock 1/2 or Whole Chicken- Dry brined overnight then rubbed with sumac, garlic, dried and fresh thyme, and lemon zest. The chicken is then splayed out spatchcock style (when the chicken is cut into two halves and laid flat on a rack for quicker more consistent cooking) then slow cooked below 300 degrees.

Organic Roasted Root Vegetable Medley- Various root vegetables (think carrot, parsnip, celery root) roasted individually with fresh thyme to achieve perfect tenderness of each then tossed together with avocado oil, fresh rosemary dust, and fresh thyme, then drizzled with organic maple syrup to bring these delicious veggies into the autumn season. 

Organic Jasmine Fried Rice- A simple but delicious fried rice made with organic pastured eggs, green onions, garlic, bacon lardons, coconut aminos and herbs. All cooked up in my new hammered finish, flat bottom wok by Milk Street.

Add-on/A La Carte Option: Organic Pastured Egg, Broccoli, Potato, and Cheese Fritatta

Spatchcock Chicken photo borrowed from Food Network Magazine