Caramelized Onion Home Fries (a la Carte) 10/28
Tuesday 10/29 9AM ordering deadline for pick up next week Wednesday 10/30 & Thursday 10/31 between 3:15-5pm. We will contact you with your pickup time. If you have a preference, please reach out after you place your order.
Caramelized Onion Home Fries -with chopped rosemary, thyme, light garlic, and Redmonds salt. Organic russet potatoes are diced and boiled then set aside to cool while onions caramelized. Once the onion are done the herbs get chopped, and then the butter and olive oil gets melted in a pan. The onions and herbs are then added quickly, followed by the potatoes and salt where they get tossed, heated through, salted and seasoned with the herbs one more time.
Small portion is 1 container approx- 32 oz (appox 4-6 servings, depending on portion size)
Large portion is two 32 oz containers
Tuesday 10/29 9AM ordering deadline for pick up next week Wednesday 10/30 & Thursday 10/31 between 3:15-5pm. We will contact you with your pickup time. If you have a preference, please reach out after you place your order.
Caramelized Onion Home Fries -with chopped rosemary, thyme, light garlic, and Redmonds salt. Organic russet potatoes are diced and boiled then set aside to cool while onions caramelized. Once the onion are done the herbs get chopped, and then the butter and olive oil gets melted in a pan. The onions and herbs are then added quickly, followed by the potatoes and salt where they get tossed, heated through, salted and seasoned with the herbs one more time.
Small portion is 1 container approx- 32 oz (appox 4-6 servings, depending on portion size)
Large portion is two 32 oz containers
Tuesday 10/29 9AM ordering deadline for pick up next week Wednesday 10/30 & Thursday 10/31 between 3:15-5pm. We will contact you with your pickup time. If you have a preference, please reach out after you place your order.
Caramelized Onion Home Fries -with chopped rosemary, thyme, light garlic, and Redmonds salt. Organic russet potatoes are diced and boiled then set aside to cool while onions caramelized. Once the onion are done the herbs get chopped, and then the butter and olive oil gets melted in a pan. The onions and herbs are then added quickly, followed by the potatoes and salt where they get tossed, heated through, salted and seasoned with the herbs one more time.
Small portion is 1 container approx- 32 oz (appox 4-6 servings, depending on portion size)
Large portion is two 32 oz containers