Modular Meal Service (Week of 10/28/24)
Tuesday 10/29 9AM ordering deadline for pick up next week Wednesday 10/30 & Thursday 10/31 between 3:15-5pm. We will contact you with your pickup time. If you have a preference, please reach out after you place your order.
*Please note if this is your first order, you will need to purchase a Glassware deposit at checkout also. Click here to do so and see more information about the Reusable Glassware program.
Organic Spatchcock Chicken-dry brined and slow roasted with organic garlic, lemon, butter, parsley, and thyme. The chicken is then splayed out spatchcock style (when the chicken is cut into two halves and laid flat on a rack for quicker more consistent cooking) then slow cooked below 300 degrees.
Caramelized Onion Home Fries -with chopped rosemary, thyme, light garlic, and Redmonds salt. Organic russet potatoes are diced and boiled then set aside to cool while onions caramelized. Once the onion are done the herbs get chopped, and then the butter and olive oil gets melted in a pan. The onions and herbs are then added quickly, followed by the potatoes and salt where they get tossed, heated through, salted and seasoned with the herbs one more time.
Super Garlicky Organic Green Beans-French green beans are blanched to perfect tenderness and blasted with heat in a cast iron (or wok) with macadamia oil and avocado oil. Once they begin to blister, I add shaved garlic and garlic salt. Simple, salty, and garlicky. My son and wife can’t get enough of these.
Small portion is 1 container approx- 32 oz (appox 4-6 servings, depending on portion size)
Large portion is two 32 oz containers
Tuesday 10/29 9AM ordering deadline for pick up next week Wednesday 10/30 & Thursday 10/31 between 3:15-5pm. We will contact you with your pickup time. If you have a preference, please reach out after you place your order.
*Please note if this is your first order, you will need to purchase a Glassware deposit at checkout also. Click here to do so and see more information about the Reusable Glassware program.
Organic Spatchcock Chicken-dry brined and slow roasted with organic garlic, lemon, butter, parsley, and thyme. The chicken is then splayed out spatchcock style (when the chicken is cut into two halves and laid flat on a rack for quicker more consistent cooking) then slow cooked below 300 degrees.
Caramelized Onion Home Fries -with chopped rosemary, thyme, light garlic, and Redmonds salt. Organic russet potatoes are diced and boiled then set aside to cool while onions caramelized. Once the onion are done the herbs get chopped, and then the butter and olive oil gets melted in a pan. The onions and herbs are then added quickly, followed by the potatoes and salt where they get tossed, heated through, salted and seasoned with the herbs one more time.
Super Garlicky Organic Green Beans-French green beans are blanched to perfect tenderness and blasted with heat in a cast iron (or wok) with macadamia oil and avocado oil. Once they begin to blister, I add shaved garlic and garlic salt. Simple, salty, and garlicky. My son and wife can’t get enough of these.
Small portion is 1 container approx- 32 oz (appox 4-6 servings, depending on portion size)
Large portion is two 32 oz containers
Tuesday 10/29 9AM ordering deadline for pick up next week Wednesday 10/30 & Thursday 10/31 between 3:15-5pm. We will contact you with your pickup time. If you have a preference, please reach out after you place your order.
*Please note if this is your first order, you will need to purchase a Glassware deposit at checkout also. Click here to do so and see more information about the Reusable Glassware program.
Organic Spatchcock Chicken-dry brined and slow roasted with organic garlic, lemon, butter, parsley, and thyme. The chicken is then splayed out spatchcock style (when the chicken is cut into two halves and laid flat on a rack for quicker more consistent cooking) then slow cooked below 300 degrees.
Caramelized Onion Home Fries -with chopped rosemary, thyme, light garlic, and Redmonds salt. Organic russet potatoes are diced and boiled then set aside to cool while onions caramelized. Once the onion are done the herbs get chopped, and then the butter and olive oil gets melted in a pan. The onions and herbs are then added quickly, followed by the potatoes and salt where they get tossed, heated through, salted and seasoned with the herbs one more time.
Super Garlicky Organic Green Beans-French green beans are blanched to perfect tenderness and blasted with heat in a cast iron (or wok) with macadamia oil and avocado oil. Once they begin to blister, I add shaved garlic and garlic salt. Simple, salty, and garlicky. My son and wife can’t get enough of these.
Small portion is 1 container approx- 32 oz (appox 4-6 servings, depending on portion size)
Large portion is two 32 oz containers